Green Tea SCOBY | Premium Kombucha Starter Culture

Discover the delicate, refreshing world of green tea kombucha with our healthy, active Green Tea SCOBY. Specially maintained on green tea, this live culture is ideal for brewing smooth, crisp kombucha with subtle floral notes and a lighter flavour profile than traditional black tea kombucha.

A SCOBY (Symbiotic Culture of Bacteria and Yeast) is the living culture responsible for fermenting sweetened tea into kombucha. Our Green Tea SCOBY is vigorous, active, and ready to transform green tea into a delicious fermented beverage that you can customise with fruits, herbs, spices, and botanicals.

Green tea kombucha has become increasingly popular among fermentation enthusiasts who appreciate its clean taste and versatility. It creates a lighter, brighter kombucha that pairs beautifully with flavours such as ginger, lemon, mint, berries, citrus, and tropical fruits.

With proper care, a single SCOBY can produce endless batches of homemade kombucha while continuously creating new SCOBYs for future brews, making it a rewarding and sustainable fermentation project.

What You'll Receive

🫙 1 Healthy Active Green Tea SCOBY

🫙 Starter Liquid for Successful Fermentation

🫙 Easy-to-Follow Brewing Instructions

🫙 Ready to Brew Upon Arrival

Why Choose a Green Tea SCOBY?

🍃 Produces smooth, light, refreshing kombucha

🍃 Adapted for brewing on green tea

🍃 Healthy and active fermentation culture

🍃 Suitable for beginners and experienced brewers

🍃 Creates new SCOBYs over time

🍃 Endless batches from a single culture

🍃 Perfect for experimenting with flavours

🍃 Sustainable and cost-effective home brewing

Benefits of Brewing Green Tea Kombucha

🌿 Fresh homemade kombucha whenever you want

🌿 Customise flavour profiles to your taste

🌿 Save money compared to commercial kombucha

🌿 Reduce packaging waste

🌿 Learn traditional fermentation techniques

🌿 Develop self-sufficiency skills

🌿 Share and propagate your SCOBY collection

🌿 Enjoy a rewarding home fermentation hobby

Brewing Information

Culture Type: SCOBY (Symbiotic Culture of Bacteria and Yeast)

Suitable For: Green Tea Kombucha

Skill Level: Beginner to Advanced

Batch Potential: Unlimited with proper care

Fermentation Time: Typically 7-14 Days

Propagation: Produces additional SCOBYs during fermentation

Storage: Room temperature during active brewing

Perfect For

🍃 Green Tea Lovers

🫙 Homemade Kombucha Brewing

🏡 Homesteaders

🌱 Sustainable Living Enthusiasts

🍵 Fermentation Beginners

🍎 DIY Food Preservation

🌎 Self-Sufficiency Projects

🎁 Unique Gifts for Kombucha Brewers

Whether you're brewing your first batch or expanding your fermentation collection, our Green Tea SCOBY provides everything you need to create delicious homemade kombucha with a light, refreshing character. Start your fermentation journey and enjoy the satisfaction of crafting your own kombucha from scratch.

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